Low-Fat Chicken Salad Sandwiches
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (5 ounce) cans white chicken meat packed in water, drained
- 1⁄4 cup celery, finely chopped
- 1 tablespoon green onion, finely chopped
- 1⁄4 cup fat-free mayonnaise, I use fat-free sour cream
- 1⁄8 teaspoon pepper
- 8 slices whole wheat bread
- 1 small tomatoes, sliced
- 4 lettuce leaves
directions
- Mix chicken, celery, onion, mayonnaise and pepper.
- Divide chicken mixture evenly among 4 bread slices.
- Top with tomato, lettuce and remaining bread slices.
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RECIPE SUBMITTED BY
I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.