Low Fat Chicken Salad

Be the first to review
READY IN: 30mins
Recipe by ethanabigail

Simple, lighter version of chicken salad.

Ingredients Nutrition


  1. 1. Cook chicken breasts and shred.
  2. 2. Mix all ingredients in bowl, add chicken. Stir and serve.
  3. It tastes best if made a day ahead of time and let to sit in refrigerator overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a