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    You are in: Home / Recipes / Low-Fat Chicken Pot Pie Recipe
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    Low-Fat Chicken Pot Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 12, 2009

    • on March 23, 2007

      This dish was OK. The crust was a little too thick for my liking so next time I may cut down on the bisquick a little bit. I also used egg substitute to cut down on the fat even more.

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    Nutritional Facts for Low-Fat Chicken Pot Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 62
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 95.5 mg
    31%
    Sodium 353.2 mg
    14%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    11%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    reduced-fat reduced-sodium condensed cream of mushroom soup

    low-fat baking mix

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