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    You are in: Home / Recipes / Low-Fat Chicken Pot Pie Recipe
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    Low-Fat Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    13 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 cups chopped cooked chicken breasts
    • 2 cups frozen peas and carrots, thawed
    • 1/2 cup chopped onion
    • 1/2 cup thinly sliced celery
    • 1 (2 ounce) jar sliced pimiento, drained
    • 1 1/2 cups low-fat baking mix (such as reduced-fat Bisquick)
    • 3/4 cup nonfat milk
    • 1 large egg
    • fat-free butter-flavored cooking spray (such as I Can't Believe It's Not Butter)
    • 1 tablespoon preshredded fresh parmesan cheese

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine soup and next 3 ingredients in a saucepan; bring to a boil.
    3. 3
      Reduce heat, and simmer, uncovered, 1 minute, stirring constantly until smooth.
    4. 4
      Stir in chicken, peas, and carrots, and next 3 ingredients.
    5. 5
      Bring to a boil; cover, reduce heat, and simmer 5 minutes.
    6. 6
      Pour mixture into an 11x7" baking dish.
    7. 7
      Combine baking mix, 3/4 cup milk, and egg; stir until smooth.
    8. 8
      Spread evenly over chicken mixture; coat with butter spray.
    9. 9
      Sprinkle with cheese.
    10. 10
      Bake, uncovered, at 375 degrees for 30-35 minutes or until golden.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 12, 2009

      45

    • on March 23, 2007

      45

      This dish was OK. The crust was a little too thick for my liking so next time I may cut down on the bisquick a little bit. I also used egg substitute to cut down on the fat even more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Chicken Pot Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 62
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 95.5 mg
    31%
    Sodium 353.2 mg
    14%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    11%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    reduced-fat reduced-sodium condensed cream of mushroom soup

    low-fat baking mix

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