Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Chicken Pot Pie Recipe
    Lost? Site Map

    Low Fat Chicken Pot Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 02, 2010

      This was very good, and I am so excited to have a pot pie recipe that doesn't call for "cream of junk" soup!! I made it a one-dish meal by preparing the sauce and filling in a 10 inch cast iron-skillet and placing the flattened biscuits on top. I think next time I might cut back a bit on the salt--maybe to 3/4 t? Also, I will probably either use more chicken broth or thinner milk (2% or skim) to keep the sauce thin enough to create a nice gravy. I don't know if I simmered too long, but I wanted more liquid in the end than I got. Probably personal taste :). Thanks so much for posting; this was really yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      I thought this was easy to make. I added half a tsp of onion powder and garlic powder. DH really enjoyed it a lot, he's a huge fan of chicken pot pie, so this was right up his alley! I did one casserole dish instead of individual ramekins.I just slightly overlapped the biscuits and rolled them out a bit to fit the shape of my casserole dish. I wasn't sure if I'd need to increase the baking time doing it this way so I kept a close eye and it was done in 13 minutes. Reviewed for PAC Spring 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Low Fat Chicken Pot Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 241.9
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.1 g
    Cholesterol 2.8 mg
    Sodium 1096.2 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 3.3 g
    Sugars 6.2 g
    Protein 7.4 g

    The following items or measurements are not included:

    skinless chicken breasts

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes