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    You are in: Home / Recipes / Low Fat Chicken Pot Pie Recipe
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    Low Fat Chicken Pot Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 02, 2010

      This was very good, and I am so excited to have a pot pie recipe that doesn't call for "cream of junk" soup!! I made it a one-dish meal by preparing the sauce and filling in a 10 inch cast iron-skillet and placing the flattened biscuits on top. I think next time I might cut back a bit on the salt--maybe to 3/4 t? Also, I will probably either use more chicken broth or thinner milk (2% or skim) to keep the sauce thin enough to create a nice gravy. I don't know if I simmered too long, but I wanted more liquid in the end than I got. Probably personal taste :). Thanks so much for posting; this was really yummy!

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    • on April 09, 2009

      I thought this was easy to make. I added half a tsp of onion powder and garlic powder. DH really enjoyed it a lot, he's a huge fan of chicken pot pie, so this was right up his alley! I did one casserole dish instead of individual ramekins.I just slightly overlapped the biscuits and rolled them out a bit to fit the shape of my casserole dish. I wasn't sure if I'd need to increase the baking time doing it this way so I kept a close eye and it was done in 13 minutes. Reviewed for PAC Spring 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low Fat Chicken Pot Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 68
    28%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 2.8 mg
    0%
    Sodium 1096.2 mg
    45%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.2 g
    24%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    skinless chicken breasts

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