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    You are in: Home / Recipes / Low Fat Chicken Piccata With Orzo Recipe
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    Low Fat Chicken Piccata With Orzo

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    • on April 11, 2010

      We really loved this very flavorful chicken piccata. It doesn't taste like it is low fat at all, and goes together very quickly and easily. I used a flavored orzo (saffron, fire-roasted red pepper, and porcini mushrooms), and it went very well with this dish. I doubled the sauce, and I think that next time I will triple it. My chicken breasts were very thick, so I had to cook them quite a bit longer than stated in the recipe to get them done in the middle. I probably should have pounded them to make them thinner so they would have cooked quicker. Regardless, they turned out very nice and my family proclaimed this dish a winner. Thank you for sharing. *Made for 2010 Spring PAC*

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    Nutritional Facts for Low Fat Chicken Piccata With Orzo

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.8 g
    Cholesterol 82.3 mg
    Sodium 371.5 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.7 g
    Sugars 2.0 g
    Protein 37.4 g


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