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We really loved this very flavorful chicken piccata. It doesn't taste like it is low fat at all, and goes together very quickly and easily. I used a flavored orzo (saffron, fire-roasted red pepper, and porcini mushrooms), and it went very well with this dish. I doubled the sauce, and I think that next time I will triple it. My chicken breasts were very thick, so I had to cook them quite a bit longer than stated in the recipe to get them done in the middle. I probably should have pounded them to make them thinner so they would have cooked quicker. Regardless, they turned out very nice and my family proclaimed this dish a winner. Thank you for sharing. *Made for 2010 Spring PAC*

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Bayhill April 11, 2010
Low Fat Chicken Piccata With Orzo