Low Fat Chicken Pasta Casserole

Submitted by Karen B

"This is a wonderful low-fat alternative to pasta. Easy to make and also freezes well. It takes 5 minutes to put together; 30 min. tops to bake it. This is also a great way to use up leftovers. You substitute, take out, or add any items to taste."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb cooked angel hair pasta (leftover works great)
• 1 (10 1/2 ounce) can low-fat cream of chicken soup
• 1⁄2 cup fat free sour cream
• 1 1⁄2 cups cooked chicken breasts
• 1⁄4 teaspoon dried onion
• 1 cup broccoli
• 1 (4 ounce) can mushrooms
• 1⁄4 cup slivered almonds
• 1⁄3 cup low-fat parmesan cheese
• 2 tablespoons Italian seasoned breadcrumbs

directions

1. Combine the first 5 ingredients and put into a sprayed baking dish. Top with the remaining ingredients and bake at 350 degrees until hot; approximately 20-30 minute.