Low Fat Chicken Pasta Casserole

Karen B's Note:

This is a wonderful low-fat alternative to pasta. Easy to make and also freezes well. It takes 5 minutes to put together; 30 min. tops to bake it. This is also a great way to use up leftovers. You substitute, take out, or add any items to taste.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 lb cooked angel hair pasta (leftover works great)
• 1 (10 ½ ounce) can low-fat cream of chicken soup
• ½ cup fat free sour cream
• 1 ½ cups cooked chicken breasts
• ¼ teaspoon dried onions
• 1 cup broccoli
• 1 (4 ounce) can mushrooms
• ¼ cup slivered almond
• 1⁄3; cup low-fat parmesan cheese
• 2 tablespoons Italian seasoned breadcrumbs

Directions:

1. Combine the first 5 ingredients and put into a sprayed baking dish. Top with the remaining ingredients and bake at 350 degrees until hot; approximately 20-30 minute.