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    You are in: Home / Recipes / Low Fat Chicken Pasta Casserole Recipe
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    Low Fat Chicken Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Karen B's Note:

    This is a wonderful low-fat alternative to pasta. Easy to make and also freezes well. It takes 5 minutes to put together; 30 min. tops to bake it. This is also a great way to use up leftovers. You substitute, take out, or add any items to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb cooked angel hair pasta (leftover works great)
    • 1 (10 1/2 ounce) can low-fat cream of chicken soup
    • 1/2 cup fat free sour cream
    • 1 1/2 cups cooked chicken breasts
    • 1/4 teaspoon dried onion
    • 1 cup broccoli
    • 1 (4 ounce) can mushrooms
    • 1/4 cup slivered almonds
    • 1/3 cup low-fat parmesan cheese
    • 2 tablespoons Italian seasoned breadcrumbs

    Directions:

    1. 1
      Combine the first 5 ingredients and put into a sprayed baking dish. Top with the remaining ingredients and bake at 350 degrees until hot; approximately 20-30 minute.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Chicken Pasta Casserole

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 42
    22%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 23.5 mg
    7%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    low-fat cream of chicken soup

    low-fat parmesan cheese

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