Low -Fat Chicken Paprikash

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READY IN: 1hr 5mins
Recipe by Trinityx55

A Traditional Hungarian Dish revised from another recipe to be low-fat and still taste good!

Ingredients Nutrition


  1. Melt Margarine in a large pot
  2. Stir in Paprika to margarine.
  3. Sautee the onions in the paprika butter solution.
  4. It may be necessary to add an additional Tablespoon of butter to the solution.
  5. Add chicken and brown it in the butter sauce.
  6. Add the chicken broth and simmer for one hour, covered.
  7. After the it is fully cooked, add in the sour cream.
  8. You may also add in the flour to thicken the gravy.
  9. This dish is often served with the German pasta or egg noodles.

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