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Prep 10 mins
Cook 30 mins
This easy recipe is adapted from a recipe in Men's Health magazine. Very easy to make, and a perfect winter meal.
- Trim fat from chicken, cut into pieces and lightly brown in a little olive oil.
- Set aside.
- In a large pot, place 8 cups water and bring to the boil.
- Add chopped onion, chopped carrots, salt and garlic.
- Boil for 20-25 mins, or until carrots are tender.
- Add the cooked chicken, soup mix, cayenne pepper, chopped capsicum and egg noodles to pot.
- Simmer for 10 minutes.
- Serve immediately.