Low Fat Chicken Mango Chutney & Macadamias!

Total Time
1hr 5mins
15 mins
50 mins

Inspired by the things I read, I think this makes a GREAT feed! Changed original recipe for my taste, TRUE! HOPE you enjoy it as much as we did too!

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  1. HEAT oven to 180°C.
  2. Cut chicken breasts horizontally.
  3. Place chicken breasts in a baking dish.
  4. In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.
  5. POUR over chicken.
  6. BAKE 50 minutes.
  7. NOTE: Baste every 15 minutes.
  8. TOP with chopped coriander; can use parsley instead.
  9. ENJOY!
  10. NOTE: Don't worry if nuts get a bit darkish brown.
  11. NOTE: Can just cut chicken breasts in half vertically too -- is all up to you!