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    You are in: Home / Recipes / Low Fat Chicken Kabobs Recipe
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    Low Fat Chicken Kabobs

    Average Rating:

    2 Total Reviews

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    • on July 31, 2008

      Made this recipe for dinner last night and it was fabulous. I did make a couple small changes as an extra tablespoon of yogurt and mint and I also used 2 shallots and 2 cloves of garlic. Marinated the chicken for around 6 hours and then added whole baby bella mushrooms and sliced green pepper before I put it on the skewers. I made sure the vegetables were covered with the marinade as well. Chicken was tender and delicious and we enjoyed this very much and will be making it again.

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    • on October 18, 2005

      I think this has great possibilities but would probably tinker a bit more. Even the tiny amount of safron specified here seemed to overwhelm the other flavors in the marinade. I made a half batch and would suggest no more than 2 or 3 threads for a full one - this coming from someone who really like saffron. The combination of mint, shallots and saffron was quite good though a bit off balance for me. Glad to have come across this recipe and hope that others will give it a try. Thank you so much for sharing.

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    Nutritional Facts for Low Fat Chicken Kabobs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 40
    18%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 109.8 mg
    36%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.5 g
    14%
    Protein 38.9 g
    77%

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