Recipe by PaigeParkerMomma
Taste like the real thing! With out the extra fat and calories of frying.
Top Review by sleepycat
Thanks so much for posting! Our family used to have chicken fried steak regularly, but have pretty much stopped eating it. I can't believe that I hadn't heard of this prep method before. We served without the gravy.
- 2 lbs cube steaks
- 1 (4 1/4 ounce) box oven fry for pork
- 1 (2 3/4 ounce) packagepioneer fat free gravy mix (I find it at WalMart)