Low Fat Chicken Enchiladas With High Fat Taste.

Total Time
Prep 15 mins
Cook 40 mins

I came up with this tonight to see if I can enjoy enchilada's while trying to cut fats. It turned out to be delicious and did not taste low fat at all :) Easy tripled or doubled

Ingredients Nutrition


  1. Make salsa if you are using home made.
  2. Preheat oven to 375 degrees.
  3. Combine cream cheese, sour cream, onions, cumin, cilantro, jalapeno and green chilis.
  4. Fold in cooked chicken.
  5. In a small baking dish (I have a perfect one for 3 enchiladas) layer the bottom with salsa.
  6. Warm the wraps in the microwave and layer 1/4 to 1/3 cup of chicken mixture on each, wrap and place seam side down in dish.
  7. Cover with more salsa and bake a half hour until heated through. Sprinkle with 2 tbs of cheddar cheese and place back in the oven until bubbling.
  8. Serve with extra salsa and sour cream if desired.
Most Helpful

5 5

These are delicious! Very flavorful and simple to make. My family enjoyed them a lot! Thanks for sharing.

5 5

These enchiladas really are good and quick to assemble. I did not heat the tortillas in the microwawe since I was making the dish ahead. I saved some of the salsa and served on the side as a condiment along with strained yogurt and guacamole. Easy to make ahead as well.

5 5

This made for a really tasty mid week dinner, that the entire family demolished...even the children polished them off, and they're not keen on cheesy/creamy enchiladas at all.
I am hanging on to this one to make again.
Made for PRMR.