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    You are in: Home / Recipes / Low Fat Chicken Enchiladas With High Fat Taste. Recipe
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    Low Fat Chicken Enchiladas With High Fat Taste.
    Low Fat Chicken Enchiladas With High Fat Taste.. Photo by lazyme

    Photo by lazyme

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    5.0 36

    Rate it! | Read 36 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MarraMamba's Note:

    I came up with this tonight to see if I can enjoy enchilada's while trying to cut fats. It turned out to be delicious and did not taste low fat at all :) Easy tripled or doubled

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    Ingredients:

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Make salsa if you are using home made.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Combine cream cheese, sour cream, onions, cumin, cilantro, jalapeno and green chilis.
    4. 4
      Fold in cooked chicken.
    5. 5
      In a small baking dish (I have a perfect one for 3 enchiladas) layer the bottom with salsa.
    6. 6
      Warm the wraps in the microwave and layer 1/4 to 1/3 cup of chicken mixture on each, wrap and place seam side down in dish.
    7. 7
      Cover with more salsa and bake a half hour until heated through. Sprinkle with 2 tbs of cheddar cheese and place back in the oven until bubbling.
    8. 8
      Serve with extra salsa and sour cream if desired.

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    Nutritional Facts for Low Fat Chicken Enchiladas With High Fat Taste.

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 45.3 mg
    15%
    Sodium 372.8 mg
    15%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    fat free salsa

    Detailed Nutrition Values About Nutrition Info

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