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    You are in: Home / Recipes / Low Fat Chicken Enchiladas Recipe
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    Low Fat Chicken Enchiladas

    Average Rating:

    1 Total Reviews

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    • on August 29, 2007

      This recipe was great for a low calorie/low fat enchilada. I doubled the recipe and used corn tortillas for half and jalepeno & cilantro low fat flour tortillas for the other half. This gave it a litte more kick! I also put onions on top of the chicken mixture, and changed the cheese to a reduced fat Mexican cheese. I wouldn't agree with them tasting like they are from a restaurant, but if you are looking for something new for dinner it is worth a try!

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    Nutritional Facts for Low Fat Chicken Enchiladas

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 14
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 767.5 mg
    31%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.2 g
    16%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    chicken breasts

    fat free cream cheese

    reduced-fat cheddar cheese

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