Total Time
30mins
Prep 10 mins
Cook 20 mins

Low fat enchiladas so good you would think they are from a restaurant!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine shredded chicken with softened cream cheese and 1/2 cup of the salsa.
  3. Spray a 11 x 7 baking dish with cooking spray.
  4. Heat tortillas individually for 10 seconds each in the microwave oven. Spoon 1/4 cup of chicken mixture onto middle of tortilla and roll up. Place completed tortilla in baking dish. Repeat with remaining tortillas.
  5. Pour remaining salsa on top of enchiladas in the baking dish and then sprinkle with cheese.
  6. Bake for 15-20 minutes or until thoroughly heated. Garnish with cilantro sprigs, if desired.
Most Helpful

3 5

This recipe was great for a low calorie/low fat enchilada. I doubled the recipe and used corn tortillas for half and jalepeno & cilantro low fat flour tortillas for the other half. This gave it a litte more kick! I also put onions on top of the chicken mixture, and changed the cheese to a reduced fat Mexican cheese. I wouldn't agree with them tasting like they are from a restaurant, but if you are looking for something new for dinner it is worth a try!