Very easy to make and very low fat ... perfect. I did add a little bit oif cumin powder but that is just personal taste. Only 2 points per serve on the weight watchers points plan!
This was delicious. We couldn't find any garam masala, so we improvised with cardamon,curry and pepper. We added some more garlic than called for too. Thanks lynzmk.
I added just a little more chile for extra kick, since my hubby and I like really spicy foods. I liked the fact most of the cooking was simmering time. You also don't need many ingredients. Great dish, even if the picky kids didn't eat it! :)
Great curry I made my own gram masala in stead of a bought one and I must say it made all the differance to the taste worth that extra bit of effort.
We love curry, but since it tends to be not so great for us I really, really wanted to like this recipe. Unfortunately, I just wasn't very fond of it. I gave it 3 stars instead of 2 because my bf liked it a bit more than I did, and it has potential. I think with less garam masala, more other spices, and possibly some coconut milk, this could become a much tastier low-fat alternative, so I will try again with said alterations.
Easy to make. Good outcome (thought it was better as leftovers). Would make again but its not the best curry out there. Low fat & calories make it a keeper recipe.
Super easy to prepare and a great recipe for a first-time curry maker! It seemed to be missing something, however, so I am going to add a bit of unsweetened coconut milk to fill out the flavor next time! Nice start, though.
Very very good! I substituted curry powder for the garam masala but besides that I followed the recipe all the way. Wonderful flavour with the tomatoes. I served it over rice with green peas. Divine! Thanks for sharing!