8 Reviews

Very easy to make and very low fat ... perfect. I did add a little bit oif cumin powder but that is just personal taste. Only 2 points per serve on the weight watchers points plan!

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Jac May 21, 2003

This was delicious. We couldn't find any garam masala, so we improvised with cardamon,curry and pepper. We added some more garlic than called for too. Thanks lynzmk.

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Midge Plourde June 07, 2003

I added just a little more chile for extra kick, since my hubby and I like really spicy foods. I liked the fact most of the cooking was simmering time. You also don't need many ingredients. Great dish, even if the picky kids didn't eat it! :)

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BarefootHoodoo September 26, 2002

Great curry I made my own gram masala in stead of a bought one and I must say it made all the differance to the taste worth that extra bit of effort.

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size matters June 13, 2012

We love curry, but since it tends to be not so great for us I really, really wanted to like this recipe. Unfortunately, I just wasn't very fond of it. I gave it 3 stars instead of 2 because my bf liked it a bit more than I did, and it has potential. I think with less garam masala, more other spices, and possibly some coconut milk, this could become a much tastier low-fat alternative, so I will try again with said alterations.

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Mrs Thompson January 15, 2010

Easy to make. Good outcome (thought it was better as leftovers). Would make again but its not the best curry out there. Low fat & calories make it a keeper recipe.

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msmia March 11, 2006

Super easy to prepare and a great recipe for a first-time curry maker! It seemed to be missing something, however, so I am going to add a bit of unsweetened coconut milk to fill out the flavor next time! Nice start, though.

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joannarose November 08, 2004

Very very good! I substituted curry powder for the garam masala but besides that I followed the recipe all the way. Wonderful flavour with the tomatoes. I served it over rice with green peas. Divine! Thanks for sharing!

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soulmatesforever March 11, 2004
Low-Fat Chicken Curry