Low Fat Chicken Corn Chowder

READY IN: 1hr 30mins
Top Review by dale7793

Absolutely delicious! Very nice on a rainy day. I exchanged half the corn for diced carrot for extra flavour and colour. I also sprinkled on a little parmesan instead of the grated cheese. I don't think this would serve 8 people on it's own, more like 4. Very good and guilt free too!

Ingredients Nutrition


  1. Spray a dutch oven with butter-flavored cooking spray.
  2. Sauté chicken until all pink is gone.
  3. Remove from pan and set aside.
  4. Sauté onions until tender.
  5. Add potatoes and water.
  6. Cover and simmer 15-20 minutes or until potatoes are tender.
  7. Stir in remaining ingredients except cheese.
  8. Add cooked chicken.
  9. Cook over medium heat, stirring frequently until thoroughly heated.
  10. Portion chowder into bowls; top each portion with 1 Tsp cheese.

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