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    You are in: Home / Recipes / Low-Fat Chicken Corn Chowder Recipe
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    Low-Fat Chicken Corn Chowder

    Average Rating:

    2 Total Reviews

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    • on March 06, 2007

      Easy, delicious and rather pretty too! I'm thrilled to have found this recipe. It's a complete cinch, it reheats well. The BEST part is that it's completely economical- in less than $10, DH and I have 2 nights of dinner and a lunch. Can't beat that. Thanks so much for posting.

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    • on February 05, 2007

      This is great stuff. It was just what I needed today as I'm feeling just a bit under the weather. This is so easy (I always keep canned chicken from Costco) and very diabetic friendly that I have saved it to my diabetic cookbook. It has a very good flavor even though I used mushroom soup as I had no cream of chicken on hand. I omitted the sugar also. It a comfort soup, no doubt about that. The orzo is a nice change from noodles and the rosemary/basil were really good in it. Keep this recipe in your files for the days when you want something quick and very tasty.

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    Nutritional Facts for Low-Fat Chicken Corn Chowder

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.6
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.5 g
    Cholesterol 54.6 mg
    Sodium 269.9 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.7 g
    Sugars 3.1 g
    Protein 27.1 g

    The following items or measurements are not included:

    low-fat chicken broth

    low-fat condensed cream of chicken soup


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