Low Fat Chicken Chili for Two

READY IN: 40mins
Recipe by Jeremy9143

This is a recipe I created when I started my low fat diet. It is very good served in a bread bowl or over the top of a baked potato. This recipe does double well if you would like to make more than two servings.

Top Review by Hotcooking_21

This was really nice. Kinda like a soup though not a chili. Will use crushed tomatoes next time for a thicker texture.

Ingredients Nutrition

Directions

  1. Prep chicken and onion.
  2. Combine first six ingredients in a small bowl or cup and mix well.
  3. Sprinkle half of the spice mixture over the chicken and reserve the other half.
  4. Spray a non-stick pot with a fat free cooking spray.
  5. Add chicken and onions.
  6. Cook over a medium heat for 8-10 min.
  7. or until chicken is cooked.
  8. Add the minced garlic, jalapeno, bay leaf, tomato, reserved spice mixture, and corn to the pot and bring to a boil.
  9. Reduce heat to medium-low and simmer uncovered for about 10 min.
  10. Add the cilantro and simmer an additional 8-10 min.
  11. Remove the jalapeno and bay leaf and serve.

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