2 Reviews

This was really nice. Kinda like a soup though not a chili. Will use crushed tomatoes next time for a thicker texture.

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Hotcooking_21 July 26, 2009

Great Flavor!!!! The only thing I did different when I made it was I used a corn starch and water mixture to help thicken the liquid. I like my chili thick. Wonderful Job!!

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Chef Remy December 12, 2005
Low Fat Chicken Chili for Two