Low-Fat Chicken Cassoulet

"An easy casserole."
 
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Ready In:
1hr 25mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Heat the olive oil in a large dutch oven over medium heat; add the chicken, onions, and sausage, and cook until the chicken and sausage are brown on both sides.
  • Break up the sausage into small pieces.
  • Add the remaining ingredients; bring to a boil.
  • Bake, covered, for 1 hour.
  • Remove bay leaf before serving.

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Reviews

  1. Really good recipe! I subbed a small can of tomato paste for the sun-dried, and used 7 oz. turkey kielbasa sausage instead of 2oz turkey hot italian. Added 3/4 C cut fresh green beans and 3/4 C sliced mushrooms. Weight Watchers PointsPlus based on six servings was 6 points per serving, with substitutions and additions.
     
  2. I thought this might be bland but was pleasantly surprised with the intensity of flavor. Lost my bayleaves and put few sprigs of rosemary in for the baking. Also had basil-tomato flavored sausages on hand and used those. Will try with the Italian hots next time. Thanks for a keeper.
     
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Tweaks

  1. Really good recipe! I subbed a small can of tomato paste for the sun-dried, and used 7 oz. turkey kielbasa sausage instead of 2oz turkey hot italian. Added 3/4 C cut fresh green beans and 3/4 C sliced mushrooms. Weight Watchers PointsPlus based on six servings was 6 points per serving, with substitutions and additions.
     

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