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Really good recipe! I subbed a small can of tomato paste for the sun-dried, and used 7 oz. turkey kielbasa sausage instead of 2oz turkey hot italian. Added 3/4 C cut fresh green beans and 3/4 C sliced mushrooms. Weight Watchers PointsPlus based on six servings was 6 points per serving, with substitutions and additions.

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circuswitch December 07, 2010

I thought this might be bland but was pleasantly surprised with the intensity of flavor. Lost my bayleaves and put few sprigs of rosemary in for the baking. Also had basil-tomato flavored sausages on hand and used those. Will try with the Italian hots next time. Thanks for a keeper.

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lilu November 11, 2003
Low-Fat Chicken Cassoulet