Low-Fat Chicken Cassoulet

READY IN: 1hr 25mins
Recipe by Dancer

An easy casserole.

Top Review by circuswitch

Really good recipe! I subbed a small can of tomato paste for the sun-dried, and used 7 oz. turkey kielbasa sausage instead of 2oz turkey hot italian. Added 3/4 C cut fresh green beans and 3/4 C sliced mushrooms. Weight Watchers PointsPlus based on six servings was 6 points per serving, with substitutions and additions.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Heat the olive oil in a large dutch oven over medium heat; add the chicken, onions, and sausage, and cook until the chicken and sausage are brown on both sides.
  3. Break up the sausage into small pieces.
  4. Add the remaining ingredients; bring to a boil.
  5. Bake, covered, for 1 hour.
  6. Remove bay leaf before serving.

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