Low Fat Chicken Adobo

Be the first to review
Recipe by raposok

A lower fat version of a popular Filipino dish.

Ingredients Nutrition


  1. Mix vinegar, soy sauce, pepper, garlic, and chili peppers.
  2. Marinade chicken in vinegar mixture for 2 to 3 hours.
  3. BBQ or grill chicken until it is almost cooked through.
  4. While you are grilling the chicken, remove the minced garlic from the marinade and saute it in the olive oil.
  5. Add the chicken to the garlic.
  6. Add the rest of the marinade to the chicken and garlic.
  7. Boil until chicken is cooked through and the marinade is reduced to 1/2.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a