Low-Fat Cherry Sake Dressing

Ingredients Nutrition


  1. Combine all ingredients in 3-qt. saucepan.
  2. Boil 15 minutes to reduce liquid by half.
  3. Transfer to 1-qt. stainless-steel bowl; cool in ice-water bath to about 40F.
  4. Blend chilled dressing in food processor fitted with metal blade until smooth, about 30 seconds.

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