Prep 0 mins
Cook 0 mins
- 3⁄4 lb fresh red cherries, pitted
- 1 cup water
- 1⁄4 cup sake
- 1 tablespoon red raspberry vinegar
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon granulated sugar
- Combine all ingredients in 3-qt. saucepan.
- Boil 15 minutes to reduce liquid by half.
- Transfer to 1-qt. stainless-steel bowl; cool in ice-water bath to about 40F.
- Blend chilled dressing in food processor fitted with metal blade until smooth, about 30 seconds.