9 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

For a low fat and very little calorie desert, this is it. I loved it. I am very self consience about my weight and love cheesecake. But like any traditional cheesecake they are loaded with calories and fat. But with this I got the taste of a good cheesecake without the guilt. I am planning to make it again for fathers day. I usually freeze mine for a while to get a little different texture, it makes it a little more firm and tastes wonderful.

5 people found this helpful. Was it helpful to you? [Yes] [No]
DEBI BROWN June 12, 2002

Excellent Low Fat Dessert! I did make two changes however. I used only 1 pkg of
cheesecake instant pudding. Then I also added 1 8oz pkg room temperature fat free cream
cheese. This helped make the texture so creamy. I think there must be an error in the recipe because it calls for too many pkgs of pudding. I also just left the pie filling til last and put it on top.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Redzone6 November 18, 2012

I also made this lite and it was wonderful. I will be making this when I want to make a special dessert.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jacee23 July 05, 2009

This was a very great recipe. I was reading comments before how the mixture came out dry or rubbery like texture for them.. but I did not have that problem. I would recommend this to anyone!

0 people found this helpful. Was it helpful to you? [Yes] [No]
klcthechef March 09, 2008

I've read and re-read the directions a few times now and still don't see how people rave about this as written. I used 3.5oz of Pudding mix (about half of what the recipe calls for) and the full amount of milk and the cheesecake layer was like rubber. I can't imagine it with any more mix in it. Sorry but there's got to be an error in this recipe. If it's corrected I will retry it as my hubby loves cherry cheesecake but otherwise, most of what I made is going in the garbage. I see the potential in the recipe though, I just wish I hadn't wasted the effort on what we got.

0 people found this helpful. Was it helpful to you? [Yes] [No]
stacylu April 15, 2007

I made this as "diet" dessert for Easter. I used two 1 ounce boxes of the Sugar free-Fat Free cheescake jello. Wow was it ever Yum-Oh ! My daughter wanted the recipe. Thank you so much for sharing this one.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef RZ Fan April 09, 2007

It was pretty good. Everyone liked it, I did have a problem combining the pudding mix and milk, there just wasn't enough liquid and it turned rather crumbly and didn't fold into the cool whip very easily. Not as much cheesecake flavor as I thought it would have. But, overall it was still tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Food addict* December 08, 2006

Yum! Words cannot describe the light decadence of this guilt-free treat! I followed the directions exactly and topped with a few milk chocolate chips. This has the marvelous flavor of cheesecake without the heaviness. Perfect and easy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hadice March 25, 2006

Very good! I made this with strawberry pie filling instead of cherry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chris from Kansas May 29, 2004
Low-Fat Cherry Cheesecake Pudding Pie