Low-Fat Cherry Cheesecake Pudding Pie

READY IN: 5mins
Recipe by Dancer

This is a wonderful dessert, you can make it look very elegant or just down home, you decide.

Top Review by DEBI BROWN

For a low fat and very little calorie desert, this is it. I loved it. I am very self consience about my weight and love cheesecake. But like any traditional cheesecake they are loaded with calories and fat. But with this I got the taste of a good cheesecake without the guilt. I am planning to make it again for fathers day. I usually freeze mine for a while to get a little different texture, it makes it a little more firm and tastes wonderful.


  1. Spoon half of the pie filling into crust.
  2. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
  3. Fold in whipped topping.
  4. Spoon mixture over pie filling in crust.
  5. Refrigerate three hours or until set.
  6. Top with remaining pie filling.
  7. You can sprinkle with some shaved chocolate for a nice effect.

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