Low-Fat Cherry Cheesecake Pudding Pie

Total Time
5mins
Prep
5 mins
Cook
0 mins

This is a wonderful dessert, you can make it look very elegant or just down home, you decide.

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Ingredients

Nutrition

Directions

  1. Spoon half of the pie filling into crust.
  2. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
  3. Fold in whipped topping.
  4. Spoon mixture over pie filling in crust.
  5. Refrigerate three hours or until set.
  6. Top with remaining pie filling.
  7. You can sprinkle with some shaved chocolate for a nice effect.