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    You are in: Home / Recipes / Low-Fat Cherry Cheesecake Pudding Pie Recipe
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    Low-Fat Cherry Cheesecake Pudding Pie

    Low-Fat Cherry Cheesecake Pudding Pie. Photo by Hadice

    1/1 Photo of Low-Fat Cherry Cheesecake Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dancer^'s Note:

    This is a wonderful dessert, you can make it look very elegant or just down home, you decide.

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    Units: US | Metric


    1. 1
      Spoon half of the pie filling into crust.
    2. 2
      In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
    3. 3
      Fold in whipped topping.
    4. 4
      Spoon mixture over pie filling in crust.
    5. 5
      Refrigerate three hours or until set.
    6. 6
      Top with remaining pie filling.
    7. 7
      You can sprinkle with some shaved chocolate for a nice effect.

    Ratings & Reviews:

    • on June 12, 2002


      For a low fat and very little calorie desert, this is it. I loved it. I am very self consience about my weight and love cheesecake. But like any traditional cheesecake they are loaded with calories and fat. But with this I got the taste of a good cheesecake without the guilt. I am planning to make it again for fathers day. I usually freeze mine for a while to get a little different texture, it makes it a little more firm and tastes wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012


      Excellent Low Fat Dessert! I did make two changes however. I used only 1 pkg of
      cheesecake instant pudding. Then I also added 1 8oz pkg room temperature fat free cream
      cheese. This helped make the texture so creamy. I think there must be an error in the recipe because it calls for too many pkgs of pudding. I also just left the pie filling til last and put it on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009


      I also made this lite and it was wonderful. I will be making this when I want to make a special dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Low-Fat Cherry Cheesecake Pudding Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.6 mg
    Sodium 31.5 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 1.4 g

    The following items or measurements are not included:

    reduced fat graham cracker crust

    cheesecake flavor instant pudding and pie filling

    Cool Whip Free

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