Low Fat Cherry Cheesecake Dessert

Total Time
30mins
Prep 15 mins
Cook 15 mins

This tastes so good your company will be shocked when you tell them it's lowfat!

Ingredients Nutrition

Directions

  1. In small bowl, combine cracker crumbs and splenda; stir in butter.
  2. Press into a greased 8-in. square baking dish; set aside.
  3. In a mixing bowl, beat cream cheese and splenda until smooth.
  4. Beat eggs and vanilla just until blended; pour over crust.
  5. Bake at 350 degrees for 15-20 minutes or until almost set.
  6. Cool 1 hour on a wire rack.
  7. Refrigerate for 8 hours or overnight.
  8. Spoon pie filling over top.

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