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    You are in: Home / Recipes / Low Fat Cheesy Potato Casserole Recipe
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    Low Fat Cheesy Potato Casserole

    Low Fat Cheesy Potato Casserole. Photo by DuChick

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hottyweathergirl's Note:

    A low fat version of the yummy casserole!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients together in a 9x13 casserole dish.
    3. 3
      Bake for 45 min to 1 hour, uncovered.

    Ratings & Reviews:

    • on August 06, 2014


      This is really good for a low fat version, I used green onion as that is what I had on hand. Very good.

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    • on April 26, 2009


      Yum! Who needs all those calories and fat? I wanted to make "the" hashbrown casserole, but leave the fat behind and wondered how it'd be w/o a whole stick of butter. Yeah, it's not as rich as the butter-laden kind, but I didn't miss it. I used shredded hash browns as that's what I had, Healthy Choice soup which is 98% fat free and 2% cheddar cheese. I did saute my onions first to be sure they'd be softened enough after baking. Now I know that it's possible to love this casserole and not feel guilty! Thanks Hotty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Cheesy Potato Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.4
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 12.1 g
    Cholesterol 28.5 mg
    Sodium 228.5 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 3.1 g
    Sugars 5.8 g
    Protein 12.7 g

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