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    You are in: Home / Recipes / Low Fat Cheesecake Recipe
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    Low Fat Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Chef #189138's Note:

    This is a delicious low fat cheese cake. Sometimes the top has a few cracks. The sour cream will help hide this. You can add fresh fruit or fruit pie filling on top which tastes wonderful and hides the cracks as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray spring form pan with spray butter or vegetable oil cooking spray.
    2. 2
      Sprinkle graham cracker crumbs on bottom of spring form pan.
    3. 3
      Preheat oven to 375 degrees.
    4. 4
      Using low speed mixer, combine yogurt, flour, and cornstarch.
    5. 5
      Add cream cheese.
    6. 6
      When mixed well, increase speed and add sugar, eggs, lemon juice, peel, and vanilla.
    7. 7
      Beat well.
    8. 8
      Pour over crumbs in pan.
    9. 9
      Bake 5 min at 375 for 5 minutes.
    10. 10
      Reduce heat to 300 degrees and bake 45 minute Turn oven off but leave cake in oven to cool.
    11. 11
      While cooling, mix sour cream and sugar.
    12. 12
      After cake has cooled, spread sour cream mixture on top.
    13. 13
      Return to oven to set sour cream.
    14. 14
      Refrigerate overnight before serving.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 45
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 84.4 mg
    28%
    Sodium 450.0 mg
    18%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.7 g
    82%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    reduced-fat graham cracker crumbs

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