Low-Fat Cheese Lasagna

Recipe by Dancer


Top Review by Crystal W

I liked this recipe because it was fast, easy, and low in fat. Flavor-wise, it was alright, and it was runnier than I would have liked it to be. I added some garlic powder, pepper, parsley, and oregano to enhance the flavor. I also utilized the entire 8 oz. can of tomato sauce by sprinkling the last of it on top.

Ingredients Nutrition


  1. Cook lasagna noodles in boiling water until tender.
  2. Drain and set aside.
  3. Combine tomato sauce and chopped onions, peppers and mushrooms.
  4. Mix in separate bowl cottage cheese, eggs and parmesan cheese.
  5. Preheat oven to 350 degrees.
  6. In a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.
  7. Top with tomato sauce mix and the rest of the noodles.
  8. Sprinkle with parmesan cheese.
  9. Bake for 25 minutes.

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