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1/2 Photos of Low Fat Cheese and Asparagus Soufflé
A light and easy Souffle - this makes an impressive starter or a light luncheon dish! I have tried to make this a lower fat souffle than is usual. It can be served with a crispy French bread and a fresh salad if you are serving it for lunch. Use vegetable stock instead of chicken stock, if you want to make this a vegetarian souffle.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low-sodium low-fat chicken broth