Low Fat, Cheap, and Delicious Three Bean Salad

4thelove-of-f00d's Note:

I found this recipe from someone else but I altered it a little bit more to my liking. It is a very easy recipe that uses mainly items that you have lying around in your pantry already!

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 10

• 5 tablespoons white wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon oregano , dried
• 1 (14 ½ ounce) can diced tomatoes , well drained (I use low sodium)
• 1 (15 ounce) can sweet corn , well drained
• 1 (15 ounce) can black beans , well drained
• 1 (15 ounce) can garbanzo beans , well drained
• 1 (15 ounce) can kidney beans , well drained
• the juice from two lime
• chopped cilantro (I like a lot of cilantro for flavor but it is up to you)
• pepper

Directions:

1. Mix together the first three ingredients in a large bowl.
2. Add remaining ingredients & blend all together.
3. Marinate in the refrigerator for at least two hours to get the best flavor.
4. Enjoy!

Reviews

[Darkhunter]

A little bit different than your normal 3-bean salads. Very glad I chose this version, as it was very, very tasty! The lime juice and cilantro really did the trick! Thnx for sharing your recipe, 4thelove-of-food. Made for My-3-Chefs 2009.