Low-Fat Cauliflower with Bacon
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3⁄4 lb cauliflower floret
- 2 slices bacon, finely chopped
- 2 scallions, trimmed and finely chopped
directions
- Place cauliflower in a steamer basket over boiling water.
- Cover pan and steam about 8 minutes or until almost tender.
- Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat. Cook bacon 4-5 minutes or until browned.
- Add scallions, cauliflower and salt and pepper to taste. Cook 2 minutes, stirring frequently until hot.
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Reviews
-
My husband loves cauliflower, but it isn't one of my favorites. This dish was a nice side on which we both found to be delicious. After frying the bacon, I did remove the majority of the dripping from the pan...leaving just enough to add flavor without all of the fat calories. To satisfy Hubby's cravings, I prepared a simple cheese sauce that he drizzled over his serving. I left mine as stated in the recipe. Both of us were happy. :)
RECIPE SUBMITTED BY
Dancer
Guelph, 0