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1/1 Photo of Low-Fat Carrot Cake With Cream Cheese Frosting
Tasty yet relatively easy on the waistline. Apple sauce replaces the usual fat to keep the cake moist. If you wanted to make it even lower calorie, you could substitute Splenda for some or all of the sugar.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 16