3 Reviews

Delicious. I used balsamic vinegar (1/2 cup) and 1 more tsp of sweetner to take away from the tartness. Easy and healthy lunch. thanks for posting!

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ashlynn08 November 03, 2008

This was great! I only used 1/2 cup of red-wine vinegar though.

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luckystarz989 August 27, 2006

This is very nice and refreshing!Here are some change's I made. I used 7oz pouch tuna. I cup fresh small shrimp. 1 cup celery finely chopped. I left out the basil(I don't care for it). This makes a nice lunch! Thanks, MJane

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MomEof3 July 28, 2003
low fat/calorie tuna salad