low fat/calorie tuna salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

I believe the recipe came from the Fort Worth Star-Telegram many years ago.

Ingredients Nutrition

Directions

  1. toss together and chill.
Most Helpful

Delicious. I used balsamic vinegar (1/2 cup) and 1 more tsp of sweetner to take away from the tartness. Easy and healthy lunch. thanks for posting!

ashlynn08 November 03, 2008

This was great! I only used 1/2 cup of red-wine vinegar though.

luckystarz989 August 27, 2006

This is very nice and refreshing!Here are some change's I made. I used 7oz pouch tuna. I cup fresh small shrimp. 1 cup celery finely chopped. I left out the basil(I don't care for it). This makes a nice lunch! Thanks, MJane

MomEof3 July 28, 2003