low fat/calorie tuna salad

Total Time
Prep 15 mins
Cook 0 mins

I believe the recipe came from the Fort Worth Star-Telegram many years ago.

Ingredients Nutrition


  1. toss together and chill.
Most Helpful

5 5

Delicious. I used balsamic vinegar (1/2 cup) and 1 more tsp of sweetner to take away from the tartness. Easy and healthy lunch. thanks for posting!

5 5

This was great! I only used 1/2 cup of red-wine vinegar though.

5 5

This is very nice and refreshing!Here are some change's I made. I used 7oz pouch tuna. I cup fresh small shrimp. 1 cup celery finely chopped. I left out the basil(I don't care for it). This makes a nice lunch! Thanks, MJane