Prep 15 mins
Cook 0 mins
I believe the recipe came from the Fort Worth Star-Telegram many years ago.
Make and share this low fat/calorie tuna salad recipe from Food.com.
- toss together and chill.
Delicious. I used balsamic vinegar (1/2 cup) and 1 more tsp of sweetner to take away from the tartness. Easy and healthy lunch. thanks for posting!
This was great! I only used 1/2 cup of red-wine vinegar though.
This is very nice and refreshing!Here are some change's I made. I used 7oz pouch tuna. I cup fresh small shrimp. 1 cup celery finely chopped. I left out the basil(I don't care for it). This makes a nice lunch! Thanks, MJane