Absolutely delicious! This recipe is so good and really showcased the squid. I wasn't sure what passata was but lo and behold, it was on the grocery store shelf with the pasta sauces! I used the whole bottle of passata (660ml) so I would have enough sauce for our pasta. I cooked the squid for 5 minutes and it was done to perfection! I highly recommend having this on pasta because it really soaked up all the goodness. Made for PRMR. Thanks Sara 76!