Low Fat-Cal Chocolate Chip Cookies

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Total Time
22mins
Prep 10 mins
Cook 12 mins

These cookies are a little cakey but they're fabulous if you are watching your weight!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper or coat with nonstick spray.
  2. In a large bowl, mix applesauce and water with sugars until smooth.
  3. Add egg substitute (or egg whites) and vanilla. Mix well.
  4. Blend in flour, baking soda and salt. Mix chocolate chips into batter.
  5. Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
  6. Bake 12 to 14 minutes until cookies are golden. Remove from oven. They will become crispy when cooled.
Most Helpful

4 5

My husband and I really like these cookies. I prefer cookies to be more crunchy but by husband loves them soft, so he likes them more than I do. They're really good for low-fat, low sugar. I used sugar-free chocolate chips, and half of the batter I mixed in crushed almonds and coconut.

3 5

These cookies were cakey and a little chewy. I added 1/2 cup oatmeal because the batter was like a cake batter rather then a cookie batter. I also used raisins instead of chocolate chips. I reviewed it the first day and gave it two stars. However, the next day the cookies actually tasted better and weren't bad for a low calorie cookie so I gave the cookies three stars. Thanks for sharing.