Low Fat-Cal Chocolate Chip Cookies

"These cookies are a little cakey but they're fabulous if you are watching your weight!"
 
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photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
11
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Preheat oven to 350 degrees. Line cookie sheet with parchment paper or coat with nonstick spray.
  • In a large bowl, mix applesauce and water with sugars until smooth.
  • Add egg substitute (or egg whites) and vanilla. Mix well.
  • Blend in flour, baking soda and salt. Mix chocolate chips into batter.
  • Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
  • Bake 12 to 14 minutes until cookies are golden. Remove from oven. They will become crispy when cooled.

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Reviews

  1. My husband and I really like these cookies. I prefer cookies to be more crunchy but by husband loves them soft, so he likes them more than I do. They're really good for low-fat, low sugar. I used sugar-free chocolate chips, and half of the batter I mixed in crushed almonds and coconut.
     
  2. These cookies were cakey and a little chewy. I added 1/2 cup oatmeal because the batter was like a cake batter rather then a cookie batter. I also used raisins instead of chocolate chips. I reviewed it the first day and gave it two stars. However, the next day the cookies actually tasted better and weren't bad for a low calorie cookie so I gave the cookies three stars. Thanks for sharing.
     
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Tweaks

  1. These cookies were cakey and a little chewy. I added 1/2 cup oatmeal because the batter was like a cake batter rather then a cookie batter. I also used raisins instead of chocolate chips. I reviewed it the first day and gave it two stars. However, the next day the cookies actually tasted better and weren't bad for a low calorie cookie so I gave the cookies three stars. Thanks for sharing.
     

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