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    You are in: Home / Recipes / Low Fat-Cal Chocolate Chip Cookies Recipe
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    Low Fat-Cal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    ix3fruits's Note:

    These cookies are a little cakey but they're fabulous if you are watching your weight!

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    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Line cookie sheet with parchment paper or coat with nonstick spray.
    2. 2
      In a large bowl, mix applesauce and water with sugars until smooth.
    3. 3
      Add egg substitute (or egg whites) and vanilla. Mix well.
    4. 4
      Blend in flour, baking soda and salt. Mix chocolate chips into batter.
    5. 5
      Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
    6. 6
      Bake 12 to 14 minutes until cookies are golden. Remove from oven. They will become crispy when cooled.

    Ratings & Reviews:

    • on October 12, 2013


      My husband and I really like these cookies. I prefer cookies to be more crunchy but by husband loves them soft, so he likes them more than I do. They're really good for low-fat, low sugar. I used sugar-free chocolate chips, and half of the batter I mixed in crushed almonds and coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009


      These cookies were cakey and a little chewy. I added 1/2 cup oatmeal because the batter was like a cake batter rather then a cookie batter. I also used raisins instead of chocolate chips. I reviewed it the first day and gave it two stars. However, the next day the cookies actually tasted better and weren't bad for a low calorie cookie so I gave the cookies three stars. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat-Cal Chocolate Chip Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 29.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 62.2 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.2 g
    Sugars 2.2 g
    Protein 0.6 g

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