Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-fat Cake Mix Cookies Recipe
    Lost? Site Map

    Low-fat Cake Mix Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Joy1212 Blalock's Note:

    This recipe is similar to some others on the site but made with lower fat ingredients. They still turn out great and never last long around our house. Easy enough for kids to help prepare.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients well using an electric mixer.
    2. 2
      Drop by tablespoonfuls onto lightly greased cookie sheet (I use a medium Pampered Chef scoop and get about 28 cookies).
    3. 3
      Bake at 350 degrees for 8-10 minutes.
    4. 4
      Allow to cool slightly on cookie sheet and then transfer to a cooling rack.

    Ratings & Reviews:

    • on June 17, 2010


      These came out great. Was so excited not to use 1/2c of oil like most other recipes. Added chocolate chips and toffee chips to make them interesting doubt anybody will guess they are healhier! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008


      Hey Joy you have a keeper! This cookie stays really moist. I made 1 batch with a choc cake mix and one with cherry chip. Choc was the best hands down. I will keep this recipe on hand for the times I need that little choc fix.Taste a lot like a brownie. Yes you do give up some flavor when you go low fat so don't expect this to be everybody's favorite.I used egg whites, did not have egg substitute on hand.Thanks Dula

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007


      For some reason, this just didn't work for me. Maybe I beat the batter too much and there was too much air in the mixture. The cookies were extremely flat. So I made some mini-cupcakes with the rest of the batter, and they caved in. The taste was good though! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Low-fat Cake Mix Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 84.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 131.6 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.2 g
    Sugars 10.1 g
    Protein 1.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites