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I loved this cooking method. It was so easy, took no time and the presentation was beautiful. I used tilapia and it was awesome. This will become apart of our rotation. Thanks for posting!

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freesgirl January 28, 2012

This was the first time that I have cooked fish in parchment and it won't be the last. The full flavor is sealed in. It is so easy and the result was so tasty. Will make this recipe again - I used Red Snapper. Thanks Ms_Bold for another MMmm recipe

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Bergy September 20, 2010

Very good. I used Thresher Shark and it came out very well. I would add a little lemon juice over the top prior to cooking next time.

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ReneeT February 18, 2009

OOOHHH my.....How delish was this...... I used halibut - and it was perfectly cooked in those little pouches (i didnt make the hearts tough).... very nummy and most definately will make again. Thanks for posting this one... :)

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SEvans October 19, 2007
Low-Fat Cajun-Style Fish in Parchment ...delish!