Recipe by ShaGun
Wow these are good for being low-fat! Sometimes to make them even healthier, I replace half the flour with whole wheat flour, and I use 1/4 cup honey to replace half of the light corn syrup. These do not spread out at all. They are wonderful things to pop in your mouth when you want something sweet. This is a variation from Tribole's "Healthy Desserts"
Top Review by zoo66
We thought these were just ok. Kind of bland tasting. They had a nice texture the first day, but after that they just got rock hard (stored in a ziplock freezer bag). I flattened them before cooking.
- 3 cups quick oats
- 1 cup flour
- 2 teaspoons cinnamon
- 1⁄2 teaspoon baking soda
- 3⁄4 cup packed light brown sugar
- 1⁄2 cup light corn syrup
- 3 large egg whites, lightly beaten
- 1 teaspoon maple extract
- 1⁄3 cup toasted chopped pecans
- 3⁄4 cup butterscotch chips