Low-Fat Butterscotch Oatmeal Pecan Cookies

READY IN: 16mins
Recipe by ShaGun

Wow these are good for being low-fat! Sometimes to make them even healthier, I replace half the flour with whole wheat flour, and I use 1/4 cup honey to replace half of the light corn syrup. These do not spread out at all. They are wonderful things to pop in your mouth when you want something sweet. This is a variation from Tribole's "Healthy Desserts"

Top Review by zoo66

We thought these were just ok. Kind of bland tasting. They had a nice texture the first day, but after that they just got rock hard (stored in a ziplock freezer bag). I flattened them before cooking.

Ingredients Nutrition


  1. Spray baking sheets.
  2. Combine oats, flour, cinnamon and baking soda.
  3. Blend brown sugar, corn syrup, egg whites and maple extract.
  4. Combine egg mixture with oat mix.
  5. Stir in pecans and butterscotch chips.
  6. Bake 8-10 minutes at 350°F.

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