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    You are in: Home / Recipes / Low-Fat Butterscotch Oatmeal Pecan Cookies Recipe
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    Low-Fat Butterscotch Oatmeal Pecan Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 27, 2009

      We thought these were just ok. Kind of bland tasting. They had a nice texture the first day, but after that they just got rock hard (stored in a ziplock freezer bag). I flattened them before cooking.

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    • on December 02, 2008

      Just made these today. For a fat-free cookie they have a nice taste and texture. However, I used semi-sweet chocolate chips and omitted the pecans. I didn't have corn syrup or brown sugar, so I used a combo of white sugar and honey, and added about 1/2 cup of water to thin out the batter. Make sure to flatten the cookie on the sheet. They won't spread.

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    • on October 04, 2006

      These are excellent! I've made them twice...the second time was by popular demand. Thanks for posting the recipe!!

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    • on September 24, 2006

      I love these cookies! I made them with the honey and they tasted very good. I didn't put pecans in them though and used vanilla instead of maple extract.

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    • on October 03, 2005

      I really liked these. They had a bit too much sugar for me to overindulge without guilt -- but I did still keep eating one after the other. I might even try to share these with my no-healthy-food friends. They definitely should be eaten within a few days of making them.

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    Nutritional Facts for Low-Fat Butterscotch Oatmeal Pecan Cookies

    Serving Size: 1 (976 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 15
    20%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.2 g
    24%
    Protein 1.4 g
    2%

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