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We thought these were just ok. Kind of bland tasting. They had a nice texture the first day, but after that they just got rock hard (stored in a ziplock freezer bag). I flattened them before cooking.
Just made these today. For a fat-free cookie they have a nice taste and texture. However, I used semi-sweet chocolate chips and omitted the pecans. I didn't have corn syrup or brown sugar, so I used a combo of white sugar and honey, and added about 1/2 cup of water to thin out the batter. Make sure to flatten the cookie on the sheet. They won't spread.
These are excellent! I've made them twice...the second time was by popular demand. Thanks for posting the recipe!!
I love these cookies! I made them with the honey and they tasted very good. I didn't put pecans in them though and used vanilla instead of maple extract.
I really liked these. They had a bit too much sugar for me to overindulge without guilt -- but I did still keep eating one after the other. I might even try to share these with my no-healthy-food friends. They definitely should be eaten within a few days of making them.