Low-Fat Buttermilk and Parmesan Cheese Dressing
photo by Sageca
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 354.88 ml low-fat buttermilk
- 14.79 ml smashed green peppercorn
- 44.37 ml grated parmesan cheese, grated
- 88.72 ml low-fat sour cream
- 14.79 ml chopped fresh parsley
- 0.19 ml Tabasco sauce
- 0.19 ml lemon juice
- 0.25 ml paprika
- salt
directions
- Mix all ingredients together.
- Serve over fresh salad.
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Reviews
-
Our dinner tonite for *Tag Nite in Iceland* included a mixed green salad (your dressing on the salad) + 4 other tags. Most Icelanders eat salads w/o a dressing, but I prefer my salads dressed. I used reg buttermilk I had on hand & a Kraft blend of shredded Parmesan, Romano & Asiago cheese I bought in the U.S. Like a prior reviewer, I saw garlic as a must here & added it. This dressing is very good! DH will normally only eat blue cheese dressing, but he liked this as well (I suspect due to the cheese component). Thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">