Prep 5 mins
Cook 0 mins
The fat can be further reduced by using low fat Parmesan but I think it makes the dressing too grainy.
- 1 1⁄2 cups low-fat buttermilk
- 1 tablespoon smashed green peppercorn
- 3 tablespoons grated parmesan cheese, grated
- 3⁄8 cup low-fat sour cream
- 1 tablespoon chopped fresh parsley
- 3 drops Tabasco sauce
- 3 drops lemon juice
- 1 dash paprika
- Mix all ingredients together.
- Serve over fresh salad.
Our dinner tonite for *Tag Nite in Iceland* included a mixed green salad (your dressing on the salad) + 4 other tags. Most Icelanders eat salads w/o a dressing, but I prefer my salads dressed. I used reg buttermilk I had on hand & a Kraft blend of shredded Parmesan, Romano & Asiago cheese I bought in the U.S. Like a prior reviewer, I saw garlic as a must here & added it. This dressing is very good! DH will normally only eat blue cheese dressing, but he liked this as well (I suspect due to the cheese component). Thx for sharing this recipe w/us.
This is a great homemade dressing. Loved that I could say "homemade" Very easy to throw together and makes enough for a couple salads. I will keep this one on hand. Served on mixed greens and went perfect with an Itailan Meatloaf ;) Thanks for sharing. ~V
That is a great dressing that I will keep on hand.I did add crushed garlic; we love garlic and it really gives it an extra boost. I made this for Pot Luck tag. Thanks for posting. Sage/Rita