Low Fat Butter & Lemon Spaghetti (Kosher-Dairy)
photo by Smadars Sane Way Cc
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Cook spaghetti as directed, make sure it's el dante (=ready but still a bit firm).
- Sieve - do not rinse.
- In the same pot, melt butter - make sure it stays white - add garlic, lemon and parsley and stir.
- Add spaghetti and mix it all together.
- Add salt as desired.
- Enjoy!
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Reviews
-
This was great. I used 2 lbs of pasta, 8 oz butter and the 5 tbsp of lemon juice (my husband isn't big on lemon). 1 whole head of garlic (I assumed you mean the bulb not the clove) seemed a bit much...to save time I used 2 tablespoons of jarred, minced, garlic. I served this along side my Recipe #166329 and broccoli. This made a really easy and yummy shabbat meal. Thanks for posting. I'll be making this again and again. Other citrus juices might be nice for a change too...like lime or even grapefruit.
RECIPE SUBMITTED BY
<p>Live in Long Island with my husband, three boys and our Great Pyrenees 7 years old female dog. Originally from Israel, I am a Psychotherapist specializing in Relationships: Parenting, Couples, Family and Body Image & Eating Problems in women.</p>