This recipe is for a low-fat breakfast burrito that I have come up with. Even though everything in it is low fat it does NOT taste low fat at all!! Bacon, egg beaters, and cheese make this is one delectable burrito that is much lower in fat than other breakfast burritos. I have fat free cheese listed in the ingredients, but I admit that sometimes I will use half of a Kraft American Cheese Single to satisfy my cheese cravings. The addition of the american cheese really gives this burrito great taste, but use whatever cheese you like. Also, you can use any low fat bacon you like but I personally enjoy Oscar Mayer's Turkey Bacon...it is soooo tasty, I actually prefer it over all other bacon. Serve this burrito with fruit and juice for a yummy breakfast!
My Private Note
Units: US | Metric
- 1Cook bacon and eggs according to package directions, add salt and black pepper to your eggs if desired.
- 2Layer the bacon and eggs on top of your tortilla
- 3Sprinkle desired amount of cheese over bacon and eggs.
- 4Roll your burrito up and cook on high in the microwave approximately 15 seconds to warm the tortilla and melt the cheese.
- 5Enjoy your burrito!
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Nutritional Facts for Low-Fat but Still Delicious Breakfast Burrito
Serving Size: 1 (28 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 70.0
- Calories from Fat 51
- Total Fat 5.6 g
- Saturated Fat 1.4 g
- Cholesterol 25.2 mg
- Sodium 339.6 mg
- Total Carbohydrate 0.4 g
- Dietary Fiber 0.0 g
- Sugars 0.5 g
- Protein 4.2 g
The following items or measurements are not included:
Egg Beaters egg substitute